The Pocket Sommelier
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Submitted by curtiswarner
on August 18, 2009
In Category: Fashion & Lifestyle
The Pocket Sommelier Wine Tasting Guide & Journal, learn to
how to taste wine!
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Bob in Beamsville
What a perfect weekend to visit Ontario’s Niagara wine region. Last week we visited the Beamsville area to check out some wines from the N...
Source: The Pocket Sommelier | September 25, 2009
Source: The Pocket Sommelier | September 21, 2009
Wine Tasting as an Ice Breaker
Holding a conference for the whole company? Lots of people from out of town? Why not stage a wine tasting as an ice breaker! The Pocket S...
Source: The Pocket Sommelier | September 14, 2009
Selling Australian Wine
The Australian wine industry has always been at the forefront of marketing its product. Since the late 19th century, producers have been ent...
Source: The Pocket Sommelier | September 11, 2009
Our New Wine Guy - Robert Parker
Not thee Robert Parker, however, we are still very glad to announce that our friend Bob, recently along with Charles, has agreed to provide...
Source: The Pocket Sommelier | September 10, 2009
DuVin's Take on Woodbridge Merlot
Popular stuff, this Woodbridge Merlot. I can taste why - I'm not a big Merlot fan, but in true Californian style, this Merlot packs enough f...
Source: The Pocket Sommelier | August 30, 2009
Conglomerate Dominance in Australia
Australia has over 2,000 wineries, most of them small, yet 90% of the crush is owned by 5 big conglomerates. This is mass production as its...
Source: The Pocket Sommelier | August 25, 2009
Charles is in charge!
The Pocket Sommelier is pleased to announce the addition of Charles DuVin as blog contributor. Charles has extensive experience in the wine...
Source: The Pocket Sommelier | August 22, 2009
PayPal is here!
You can now purchase individual paperback versions of The Pocket Sommelier safe and easily through PayPal at http://pocketsommelier.blogspot...
Source: The Pocket Sommelier | August 19, 2009
Australia's Fortified "Stickies"
Liqueur Muscat (made from Brown Muscat) and Liqueur Tokay (made from Muscadelle) are two famous styles of fortified dessert wines made in Au...
Source: The Pocket Sommelier | August 14, 2009
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